Vianco Bun Bo Hue Soup Concentrate 200ml

Ingredients List: Water (35%), Lemongrass, Garlic, Chilli, Onion, Dried Shrimp (Crustaceans), Soya Oil, Annatto Powder, Salt, Fructose Syrup, Flavour Enhancer (E621), Stabilizer (E415, E407), Beef Flavour, Potassium (E202)

Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.

Feature: None.

Origin: Vietnam.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. Boil 1.5 litre of water then reduce heat to add the bag of Vianco Foods Bun Bo Hue Soup Concentrate in 2 minutes. Add salt as required 2. Boil the dried noodles in another pot for 5 minutes and drain, place noodles in a bowl with beef slices, cooked pork knuckle if available, fresh mint, bean sprout. 3. Pour the Bun Bo Hue Soup into a bowl. Enjoy this delicious Noodle Soup with onion, shallot, chilli and lemon - Shake the soup bag well before cooking. - Usage warning: Please do not use if you have an allergy to these ingredients. - Keep in dry place and avoid direct sunlight. - Keep in the fridge after opening for 30 days.