LEE KUM KEE Hoisin Sauce Jar 397g

Ingredients List: Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Salt, Dried Sweet Potato, Dye E150A, Modified Cornstarch, Dried Garlic, Sesampaste, Spices, Salted Chili Peppers, Acidifier E260.

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: Hongkong.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Stir-fry 1 tbsp minced garlic and 350g (12 oz) shrimp for 2 min. Add 120g (4 oz) each diced green and red bell peppers, 2 tbsp Hoisin sauce and 1 tbsp oyster flavoured sauce. Stir-fry for 1 min