OTTOGI Jin Ramen Jjajang 135g

Ingredients List: Wheat Flour, Potato Starch, Modified Starch (Potato), Palm Oil, Jjajang Seasoning Sauce (Black Bean Paste, Caramel, Salt), Water, Oligosaccharide, Jjajang*(Black Bean Paste, Dextrin, Salt), Textured Vegetable Protein (Soy, Wheat), Sugar, Wheat Gluten, Dried Cabbage, Corn Oil, Onion Oil, Caramel Colour*, Salt, Dried Green Peas, Onion*, Yeast Seasoning*(Salt, Dextrin, Yeast Extract), Emulsified Oil (Sorbitol, Soybean Oil, Tocopherol, Lecithin, Mono And Diglycerides Of Fatty Acids), Dl-Alanine, Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Pentasodium Triphosphate, Disodium Diphosphate, Potassium Polyphosphate), Monosodium Glutamate, Dried Onion, Disodium Inosinate, Disodium Guanylate, Onion Extract, Guar Gum, Sodium Alginate, Cellulose Gum, Green Tea Extract, Riboflavin. *Powdered. Contains Wheat, Soybean. Produced In A Facilitiy That Also Uses, Peanuts, Tree Nuts, Sesame, Milk, Egg, Crustaceans, Fish.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: South of Korea.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Instructions are printed on the package